TABLE MANAGEMENT
AS SIMPLE AS
1, 2, 3

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our Flash
Presentation!!

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1

STEP ONE -
HOSTESS
STAND
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2

STEP TWO -
THE SERVER

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2

 

 

Step Two - 
The Server

Once the guests have finished dining and the server has begun closing out the check, the server presses the table number on the closest monitor. The solid red light now begins to blink on all monitors, alerting the server’s assistant and hostess that the table is ready for bussing. The hostess can then stage the next party that is waiting to be seated.

Turning tables faster generates more revenue for not only the restaurant, but also your staff. More tables means more cash for your servers, which leads to happier employees and will cut down on employee turnover.


3

STEP THREE -
SERVER'S ASSISTANT
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4

STEP FOUR -
THE MANAGER

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© 2004-2007 Table Turn® produced by Restaurant Technology Concepts, Inc. Hosted by Aztec Systems Corp.